Paradise Street Eats & Biryani Menu (Update 2025)

Our popular stuffed pastry filled with baked potato, mixed with onions, peas, lentils, and served with mint tamarind chutney

Popular fried pastry streetsnack filled with fine ground dal and special spices

Battered fried aloo potato dumplings made from shredded potato, chickpea flour, cumin seeds, and special Indian spices

Fresh handrolled chef special samosa stuffed with potato, spinach, raisins, and cream cheese

Flavorful south Indian streetstyle chickpea fritters made from chana and fried to golden crisp served with special chutneys

Traditional doughnut shaped fritters made from fermented urad dal black gram and rice flour and served with special chutneys

A south Indian delicacy, 4 scrumptious dumplings made with rice flour and yogurt served with special chutney

Popular south Indian street snack 6 jalapeno halves, deseeded, stuffed with savory peanut masala, and battered in Besan flour blend served with chutney

Delicate flashsteamed rice cakes made from urad dal black gram and gently fried in traditional South Indian spice blend, or gunpowder, made freshly inhouse

South Indian breakfast staple, rice cakes made from urad dal black lentil allowed to ferment and flashsteamed to perfectly fluffy served with sambar, coconut, tomato chutney

Minced lamb meat, green peas, and special spices folded in fried pastry dough made with cumin seeds

Chicken cutlets marinated in special Paradise spice blend with Besan and fried until crispy served with chutneys

Frenched chicken wing drumettes marinated and fried in seasoned batter with South Indian spices

Fish cutlets marinated in special Paradise spice blend with Besan and flashfried until delicate served with chutneys

Jumbo shrimp marinated in special Paradise spice blend with Besan and fried until crispy served with chutneys

Fresh fish cutlets lightly battered in special dry house, fried to golden crispy, and tossed in our spicy, sweet tangy XXX sauce.

Deepfried cauliflower florets tossed with curry leaves, cumin seeds, green chilli, and house special South Indian 65 sauce

Cauliflower florets tossed in savory IndoChinese style sauce made from soya, vinegar, ginger, and spring onion

Deep fried paneer cubes sauteed with onions, bell peppers, and green chillies, tossed in our house special chili sauce

Deepfried paneer cubes battered tossed with curry leaves, cumin seeds, green chilli, and house special South Indian 65 sauce

Straight cut fries tossed in garlic special chaat spices, topped with diced red onion, tomato, scallion, green chili, and fresh cheese topped with our new special sweet spicy sauce black sesame seeds

House onion rings battered, deepfried to crisp, and tossed in special mild south Indian spice blend

Housemade Hommus speciality from with fresh channa chickpeas, tahini paste, olive oil, and garlic served with plain naan

Fresh hummus made with green chili, garlic cilantro, topped with diced onion, tomato and olive oil served with plain naan

Butter Garlic Naan Wedges served with cup of Butter Sauce for dipping

Boneless chicken pieces fried with curry leaves, cumin seeds, green chilli, and house special South Indian 65 sauce

Boneless chicken pieces tossed with ginger, garlic, fresh coarse ground black pepper, coriander, curry leaves, and chefs special spices

Boneless chicken pieces flashfried and tossed in special sweet spicy sauce made with brown sugar and sesame seeds

Nonbattered Jumbo chicken wings fried and tossed in Szechuan chili sauce with bell pepper and onion

Chicken cutlets marinated in green mint sauce with aromatic herbs, panfried and served with special chutneys

Boneless chicken pieces sauteed with onions, bell peppers, green chillies, and tossed in our house special chili sauce

Fish fillets battered and deepfried, sauteed with onions, bell peppers, green chillies, and tossed in our house special chili sauce

Jumbo shrimp marinated and tossed with curry leaves, cumin seeds, green chilli, and special South Indian 65 sauce

Flashfried jumbo shrimp tossed in a spicy, sweet tangy version of our popular chili sauce, topped with black sesame seeds in true Indochinese style

Deep fried calamari rings and tentacles tossed in house garlic chili butter and served with our new sweet spicy XXX sauce

Tender pieces of lamb meat boneless, cooked with onions and aromatic spices in dry South Indian style

Kachori chaatstyle topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

Aloo kabobs made from shredded potato, green chili, cumin seeds, and curry leaves, topped with fresh channa, yogurt, diced onion, tomato, and chutney

Samosa chaatstyle topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

Boneless chicken pieces lightly tossed in creamy Butter sauce, topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

4 traditional idli halves sauteed with special tomato sauce, ground lamb and channa masala, topped with diced onion tomato, yogurt chutney

Slowly roasted tandoori eggplant served chaat style topped with channa, fresh garlic, pomegranate seeds, yogurt, pine nuts, and fresh papri crisps

Hollow puri crisps served with channa masala, diced onion, tomato, cilantro, and a cup of tangy spiced mint water pani on the side

Puri shells served with sweet tangy dahi yogurt, diced onion, tomato, pomegranate seeds, sev, and hot chana on the side

Soft vada fritters soaked in special sweet yogurt and prepared as chaat topped with chutney and pomegranate

Popular south Indian street snack made from papri puri crisps, fresh diced tomato, onion, cilantro, green sweet chutneys, and topped with Sev and yogurt

Hearty tadkastyle soup made from stewed lentil, tomato, onion, cumin seeds, turmeric, and green chili

Classic flavorful soup made from fresh veggies, sweet chili, soy sauce, and sour vinegar with a kick of spice

Cup of classic South Indian lentilbased stew with fresh vegetables including carrot and zucchini

Spring mix, fine IndoChinese veggies, tomato, cucumber red onion, crispy fried onion, cilantro Served with mango chutney vinaigrette

Butter sauteed IndoChinese vegetables, cauliflower, cabbage, bell pepper on fresh spring mix with tomato, cucumber, red onion, crispy fried onion, and cilantro Served with our mango chutney vinaigrette and house Raita yogurt sauce

Flashfried seasoned roasted potato tandoori vegetables sauteed in light masala and wrapped with chutney in fresh Paratha bread

Paneer cheese cubes cooked in light butter sauce wrapped with tandoori vegetables chutney in fresh paratha bread

Special tandoori roasted eggplant flavored with tadka, bell pepper onion, mint chutney and wrapped in fresh paratha bread

Housemade Indian Falafel rolled with tandoori vegetables, fresh hommus, and chutney in paratha bread

Chicken tikka kabob stewed in light butter sauce, wrapped with tandoori vegetables chutney in fresh paratha bread

Boneless 65 chicken, fried egg green chili wrapped with tandoori vegetables chutney in fresh paratha bread

Crispy shrimp tossed in our sesame sauce, wrapped with indochinese vegetables mint chutney in fresh paratha bread

Ground lamb kabobs made in tandoori clay oven, sauteed with onion and bell pepper and wrapped with chutney in fresh paratha

Crispy fish filet tossed in our special house XXX sauce, wrapped with indochinese vegetables, chutney in fresh paratha bread

Mumbaistyle street food Aloo bonda potato dumpling sliders lathered with chutneys and served with fried whole green chili

3 Aloo bonda potato dumpling sliders lathered in garlic butter and shredded cheese topped with chutney and served with fried green chili

3 slider dinner rolls stuffed traditional mild paneer cheese fry and lightly toasted topped with mint tamarind chutney

3 dinner roll sliders filled with crispy lathered chicken tossed in our famous butter sauce topped with chutney

3 mini lamb sliders on buttered dinner rolls, made from keema ground lamb and lightly sauteed in mild tomato sauce topped with chutney

Tradition handrolled south Indian crepe served with sambar, tomato coconut chutney

Traditional rolled south Indian crepe filled with special potato masala served with sambar special chutneys

Popular south Indian rolled crepe loaded with diced red onion and green chili, stuffed with potato masala and topped with cheese served with sambar special chutneys

Traditional rolled south Indian crepe filled with special spicy and tangy Kashmiri red chili paste served with sambar chutney

Traditional rolled south Indian crepe made with aromatic green herbal paste and stuffed with potato masala served with sambar special chutneys

Tradition south Indian fusion crepe made with fresh zaatar thyme sesame seed blend, shredded cheese and served folded with light potato filling served with sambar special chutney

A special south Indian folded crepe layered delicately with easy cooked egg, and served with sambar special chutneys

Beetroot, Carrot, Palak, Green Gram

South Indian folded dessert crepe made with fresh strawberry, blueberry, coulis, and light housemade sweet cream filling Served with a scoop of Ice cream

Traditional south Indian fusion dessert crepe made with honey and pistachio, lightly filled with special housemade custard topped with mixed nuts Served with a scoop of Ice cream

Special fusion South Indian dessert crepe made with housemade chocolate sauce, a sweet cream filling, and real Oreo cookie crumble folded and topped with whipped cream and maraschino cherry Served with a scoop of Ice cream

Delicate folded south Indian breakfast crepe filled with special Nutella hazelnut sauce fresh banana, and topped with shaved almond Served with a scoop of Ice cream

Delicate folded south Indian breakfast crepe lightly spread with homemade whipped cinnamon butter, sweet cream filling topped with raisins Served with a scoop of Ice cream

South Indian savory pancake cooked with diced onion, tomato, cilantro

South Indian savory pancake loaded with shredded monterey cheddar cheese blend served with sambar, tomato coconut chutney

South Indian savory pancake cooked with fresh Zaatar thyme blend and loaded with shredded cheesefor VEGAN ask for NO CHEESEServed with sambar, tomato coconut chutney

South Indian savory pancake cooked with house blend of dried fruit, nuts, minced coconut and chocolate candies

South Indian savory pancake cooked with mixed vegetables

South Indian savory pancake cooked with special mild paneer cheese minced vegetable blend

South Indian savory pancake cooked with tender butter chicken and small mixed vegetables, topped with cheese butter sauce

South Indian savory pancake cooked with house lamb Keema

Chickpeas cooked with diced onion, tomato, turmeric, and special South Indian curry

A north Indian classic whole black urad dal slowly stewed with kidney beans in a rich creamy buttery sauce

Mixed vegetables including carrot, cauliflower, zucchini, and potato simmered in special cashewcoconut curry, fennel seeds, and aromatic spices

Cubes of cottage cheese cooked with onion, ginger, red green bell pepper in a creamy tomatobutter sauce

Cottage cheese cubes cooked in rich creamy butter masala

Unique paneer, minced vegetable, and potato croquettes, balled with raisins, cashew nuts, and simmered in a special coconut cream sauce

Hearty dal stew made from masoor moong dal red yellow lentil, turmeric, sauteed onion, tomato, ginger, and green chili

Cottage cheese cubes cooked in savory kadai masala made from whole ground spices, creamy onion gravy, chopped tomato, onion, and bell pepper

Curry made with pureed spinach, green pepper, diced onion, and cubes of cottage cheese in a rich Hariyali gravy

Special savory vegetarian curry made with fresh creamed corn kernels, bell pepper, tomato, onion, curry leaves and coconut milk

Cut chicken slowly cooked with butter, fenugreek leaves in rich creamy tomato sauce

Chicken tikka breast pieces cooked with onion, ginger, red green bell pepper in a creamy tomatobutter sauce

Chicken pieces cooked in tomato, onion, gingergarlic paste with cumin seeds, curry leaves, and special Paradise spices

Boneless lamb pieces cooked until tender with bell pepper, gingergarlic paste, red yellow onion in creamy tomatobutter sauce

Tender lamb pieces cooked in tomato, onion, gingergarlic paste with cumin seeds, curry leaves, and special Paradise spices

Large tender shrimp cooked in creamy tomatobutter sauce, flavored with fenugreek and special garam masala

Tender chicken pieces cooked in savory kadai masala made from whole ground spices, tomato, onion, bell pepper in dry onion gravy

Chicken and potato chunks cooked in savory onion sauce with tomato, coriander, garlic, red chili paste, and vinegar

Chicken meat stewed in rich Hariyali gravy made from pureed spinach, green bell pepper, green chili, and sauteed onion

Long grain Basmati rice stir fried in ginger and soya with fine chopped veggies and your choice of egg, chicken, or shrimp

Aromatic Basmati rice stir fried with fine chopped veggies, ginger, soya, hot garlic sauce, and special red Szechuan chili paste

Stirfried veg Hakka noodles tossed with fine chopped veggies, special Szechuan chili paste, and your choice of Veg only, egg, chicken, or shrimp

Stirfry veg Haka noodles tossed in light garlic herbal butter sauce and your choice of veg only, egg, chicken or shrimp

Chicken leg and thigh pieces marinated in special yogurt masala, skewered and roasted in clay oven to juicy perfection

Chicken wings marinated in yogurt and special Indian spices, skewered and fireroasted in clay oven

Fresh paneer marinated in yogurt and special Indian spices, fireroasted in clay oven until tender

Boneless chicken breast marinated in special yogurt masala, skewered and fireroasted in clay oven

Minced chicken meat marinated in fresh ground spices and herbs and fireroasted in clay oven

Minced lamb meat marinated in fresh ground spices and herbs and fireroasted in clay oven

Jumbosized shrimp marinated in special yogurt masala, skewered and roasted in clay oven until tender

Special yogurtmasala almond marinated lamb chops, skewered and fireroasted in clay oven until perfectly tender

Whole Red Snapper marinated in special masala, slowly roasted and panfried to crisp with roasted potato, served sizzling over tandoori vegetables

4 Tandoori Lamb Chops, 4 Tandoori Chicken, 1 Chicken Seekh Kabob, 1 Lamb Seekh Kabob

Unique authenticlayered rice dish cooked with veggies, Basmati rice, and exotic spices in true Nawabi style

Unique authenticlayered rice dish cooked with special cauliflower florets, Basmati rice, and exotic spices in true Nawabi style

Unique authenticlayered rice dish cooked with paneer marinated in masala, Basmati rice, and exotic spices in true Nawabi style

Unique authenticlayered rice dish cooked with mixed vegetables, Basmati rice, exotic spices and served with boiled eggs in true Nawabi style

Unique traditionallayered rice dish cooked with bonein chicken, Basmati rice, and exotic spices in true Nawabi style

Unique authenticlayered rice dish cooked with chicken and sour gongura sorrel leaves, Basmati rice, and exotic spices in true Nawabi style

Unique layered popular rice dish cooked with special boneless chicken, Basmati rice, and exotic spices in true Nawabi style

Unique layered rice dish cooked with boneless special 65 chicken, tossed with fried egg, green chili, Basmati rice, and exotic spices in true Hyderabadi style

Unique layeredpopular rice dish made with grilled seekh kabab, Basmati rice, and exotic spices in true Nawabi style

Unique traditionallayered rice dish cooked with succulent goat meat, Basmati rice, and exotic spices in true Nawabi style

Unique authenticlayered rice dish cooked with goat meat and sour gongura sorrel leaves, Basmati rice, and exotic spices in true Nawabi style

Unique traditionallayered rice dish cooked with tender boneless lamb meat, Basmati rice, and exotic spices in true Nawabi style

Unique popularlayered rice dish cooked with minced goat meat and masala, Basmati rice, and exotic spices in true Nawabi style

Unique traditionallayered rice dish cooked with marinated masala shrimp, Basmati rice, and exotic spices in true Nawabi style

Unique traditionallayered rice dish cooked special filleted fish, Basmati rice, and exotic spices in true Nawabi style

3 Tandoori Lamb Chops and 3 jumbo Tandoori Shrimp served over bed of masala Dum biryani rice

Fresh homemade white bread baked in clay oven

Fresh homemade white bread baked with butter in clay oven

Fresh homemade white bread baked with minced garlic cilantro in clay oven

Fresh homemade white bread baked with monterey cheddar cheese in clay oven

Fresh homemade white bread baked with green chilis in clay oven

Fresh traditional homemade bread stuffed with dried fruit, nuts, minced coconut and chocolate candies baked in clay oven

Fresh homemade white bread baked with minced garlic, cilantro, and stuffed with cheese in clay oven

Fresh homemade white bread baked with minced goat meat in clay oven

Fresh homemade white bread stuffed with onion, cilantro, and special spices baked in clay oven

Fresh homemade white bread stuffed with minced paneer cheese in clay oven

Fresh white bread stuffed with potato filling and special masala and baked in clay oven

Popular traditional naan loaded with green chili, garlic, and cilantro and baked in clay oven

1 Garlic, 1 Chili, 1 Cheese, and 1 Kashmiri Naan

Fresh homemade 100 atta wheat bread baked in clay oven

Fresh goldenfried puffy bread made from whole wheat flour

Traditional flaky flatbread made with fresh layered wheat flour on tawa flattop

Side plate of Chaat Masala seasoned straightcut fries

Portion of hyderabadi dum biryani rice

Extra Dinner Portion of LongGrain Basmati Rice

Medley of mildly seasoned carrot, cauliflower, potato, broccoli, zucchini, and green beans

Panroasted, sauteed bell pepper onion

Authentic Indian chai brewed with milk and flavored with mild spices, cardamom, clove, and whole ginger

Special steaming hot green masala chai beverage brewed with lime, ginger, honey, and fresh mint

Noncaffeinated traditional almond drink brewed with milk, saffron, and cardamom

Indian coffee brew made with frothed milk and special fine coffee grounds

Distinct pink chai made with Kashmiri green tea leaves, sea salt and special spices

Traditional salty yogurt shake flavored with fresh mint

Traditional yogurtbase smoothie made fresh with real strawberry and bursting fruit boba

Special yogurtbase smoothie blended with real peaches, vanilla, and crystal boba

Special yogurtbase smoothie blended with real pineapple, cream of coconut and tropical crystal boba

Housemade traditional roseflavored milkshake with sweet basil seeds, long rice vermicelli, cardamom pistachio dust, and topped with ice cream

Classic fresh masala chai milk tea iced beverage made with brown crystal boba

Strong carbonated imported Indian cola

Strong carbonated Indian lemonlime soda

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Orange Crush, Iced Tea

Coke, Diet Coke, Sprite, SunkistFanta

Traditional Hyderabadi dessert bread pudding gently fried in ghee and soaked with a reduced milk flavored with cardamom, saffron, raisins

Popular spongy milk donut balls soaked in warm rose cardamom scented syrup, topped with fresh shaved almond powder

Rich creamy cottage cheese dumplings infused with cardamom, chopped pistachio, and soaked in roseflavored milk topped with Kashmiri saffron

Warm traditional dessert pudding made with fresh carrot, milk, and ghee, flavored with cardamom and topped with roasted raisins, cashew, and pistachio

Classic Indian rice pudding made with Basmati rice, flavored with cardamom, saffron, golden raisin and roasted pistachio nuts

3 housemade mini semolina cakes made with desiccated coconut, delicate, soaked in saffron syrup and topped with shaved almonds

Special traditional ice cream made by slowly condensing whole milk flavored with cardamom, allowed to set inside whole orange peel, and sliced frozen into wedges for serving

Fresh moist walnut brownies made in house topped with vanilla ice cream and served sizzling on a skillet with hot chocolate sauce

A sampler variety of the chefs favorite breakfasts, traditionally served on a fresh banana leafdaily menu subject to change

1 traditional sweet Indian mouth freshener meetha, or betal quid made from chopped betal nuts, date bits, fragranced dry fruit, candied fennelseeds and wrapped in betal leaf

Our popular stuffed pastry filled with baked potato, mixed with onions, peas, lentils, and served with mint tamarind chutney

Fresh handrolled chef special samosa stuffed with potato, peas, spinach, cashew nuts, raisins, and cream cheese

Battered fried aloo potato dumplings made from shredded potato, chickpea flour, cumin seeds, and special Indian spices

Popular fried pastry streetsnack filled with fine ground dal and special spices

A south Indian delicacy, 4 scrumptious dumplings made with rice flour and yogurt served with special chutney

Traditional doughnut shaped fritters made from fermented urad dal black gram and rice flour and served with special chutneys

4 Flavorful south Indian streetstyle chickpea fritters made from chana and fried to golden crisp served with special chutneys

3 slider dinner rolls stuffed traditional mild paneer cheese fry and lightly toasted topped with mint tamarind chutney

Straight cut fries tossed in garlic special chaat spices, topped with diced red onion, tomato, scallion, green chili, and fresh cheese topped with our new special sweet spicy sauce black sesame seeds

3 mini lamb sliders on buttered dinner rolls, made from keema ground lamb and lightly sauteed in mild tomato sauce topped with chutney

Samosa chaatstyle topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

Aloo kabobs made from shredded potato, green chili, cumin seeds, and curry leaves, topped with fresh channa, yogurt, diced onion, tomato, and chutney

Kachori chaatstyle topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

Slowly roasted tandoori eggplant served chaat style topped with channa, fresh garlic, pomegranate seeds, yogurt, chutney and crispy sev

Hommus plate layered with papri crisps, hot channa, served as chaat with yogurt, chutney, onion, tomato, special spices cilantro

Popular south Indian street snack made from papri puri crisps, fresh diced tomato, onion, cilantro, green sweet chutneys, and topped with Sev and yogurt

Crispy potato cubes panfried with lamb keema masala, topped with channa, yogurt, onion, tomato, cumin, chaat masala and fresh chutneys

Soft vada fritters soaked in special sweet dahi yogurt and topped with pomegranate seeds and traditional south Indian tadka

Puri shells served with sweet tangy dahi yogurt, diced onion, tomato, pomegranate seeds, sev, and hot chana on the side

South Indian breakfast staple, rice cakes made from urad dal black gram allowed to ferment and flashsteamed to perfectly fluffy served with sambar, coconut, tomato chutney

Delicate flashsteamed rice cakes made from urad dal black gram and gently fried in traditional South Indian spice blend, or gunpowder, made freshly inhouse

South Indian savory uttapam pancake cooked with diced onion, tomato, cilantroServed with Sambar, coconut tomato chutney MAKE IT SPICY!

Traditional South Indian doughnut fitters made from whole urad dal served steaming inside a hot bowl of sambar

Chickpea chana masala topped with diced onion, tomato, cilantro and special species served with fresh flaky bhatura bread MAKE IT SPICY!

Slightly sweetened south north Indianinspired semolina pudding Suji Ka Halwa served with puffy golden brown puri bread

Rava Upma Pongal Suji ka HalwaA trio of 3 traditional South Indian specialities, traditionally served during breakfast, made with rice, lentil, semolina, mixed vegetables andor cashew nuts served with Sambar, tomato coconut chutney

Traditional South Indian pilaf made from semolina, lentil, cashew, mixed vegetables curry leaves served with Sambar, tomato coconut chutney

Traditional Tamil south Indian pilaf made from jasmine rice, lentils, mixed nuts, and milk with sweet and mild spices served with Sambar, tomato coconut chutney

Mixedvegetable omelet southIndian style, mildly flavored with spices and served alongside buttered Texas toast MAKE IT SPICY!

Ground lamb keema sauteed with tadka in a loosely folded southIndian omelette, topped with fresh cilantro and served with buttered toast MAKE IT SPICY!

Mildly spiced set of 3 potato pancakes made with curry leaves and paneer cheese, golden crispy and topped with dollop of special cream, bell pepper fresh green onion MAKE IT SPICY!

Totally glutenfree, delicate and fluffy waffle made from uttapam batter and served with crispy boneless chicken tossed in our special housemade honey sauce

Two idli south Indian rice cakes halved into mini egg sandwiches topped with with onion, tomato, cilantro lathered with tomato coconut chutney

Egg bhurji scamble with crispy potatoes, onion, bell pepper, rolled in fresh paratha bread with indochinese vegetables and special chutney

2 Tandoori Lamb chops over a bed of garlicky potatoes, onion, and bell pepper served sizzling with 2 sunnyside eggs topped with fried onions MAKE IT SPICY!

Served with Sambar, tomato coconut chutneys

Traditional rolled south Indian crepe filled with special potato masala served with sambar special chutneys

Speciality south Indian dosa made from sprouted green moong dal, green chili and slightly caramelized red onion praised for its heartiness and extremely packed plantbased protein

Traditional rolled south Indian crepe spread with special spicy and tangy Kashmiri red chili paste, and stuffed with potato masala served with sambar chutney

Popular south Indian rolled crepe loaded with diced red onion, green chili, and cheese, stuffed with potato masala served with sambar special chutneys

Tradition south Indian fusion crepe made with fresh zaatar thyme sesame seed blend, shredded cheese and served folded with light potato filling served with sambar special chutney

A special south Indian folded crepe layered delicately with easy cooked egg, and served with sambar special chutneys

South Indian folded dessert crepe made with fresh blueberry, strawberry slices, coulis, and light housemade sweet cream cheese filling Served with a scoop of Ice cream

Delicate folded south Indian breakfast crepe filled with special Nutella hazelnut sauce fresh banana, and topped with shaved almond Served with a scoop of Ice cream

Traditional south Indian fusion dessert crepe made with honey and pistachio, lightly filled with special housemade custard topped with mixed nuts Served with a scoop of Ice cream

Special fusion South Indian dessert crepe made with housemade chocolate sauce, a sweet cream filling, and real Oreo cookie crumble folded and topped with whipped cream and maraschino cherry Served with a scoop of Ice cream

Cup of classic South Indian lentilbased stew with fresh vegetables including carrot, drumstick, and baby eggplant

Side 3 Egg Bhurji or Scramble MAKE IT SPICY!

Fresh goldenfried puffy bread made from whole wheat flour

Traditional flaky flatbread made with fresh layered wheat flour on tawa flattop

Extra Side Portion of LongGrain Basmati Rice

Side Plate of Chaat Masala Seasoned StraightCut Fries

Special sweet, savory, and mildly spiced yogurt sauce made with cinnamon, nutmeg, cumin, and fennel

Choose Small Extra Side 3.5oz,OR 8oz Cup Portion,OR 16oz 12qt Portion

Authentic Indian chai flavored with mild spices, cardamom, and whole ginger for flavor

Special steaming hot green chai beverage brewed with lime, ginger, honey, and fresh mint

Distinct pink chai made with Kashmiri green tea leaves, sea salt and special spices limited, only available Friday, Saturday Sunday

Indian mildly spiced coffee brew made with frothed milk and fine coffee grounds

Noncaffeinated traditional almond drink brewed with milk, saffron, and cardamom, topped with fresh almond bits

Freshly squeezed Hyderabadistyle lemonade made from ground cumin seeds, peppercorns, black salt, topped with fresh mint

A refreshing nonalcoholic drink made from the concentrated syrups of red grapes, blackcurrants and raspberries served traditionally over ice

Traditional popular mangoflavored drink made with fresh yogurt

Traditional yogurtbase shake flavored with banana and sapota sapodilla pulp

Traditional yogurtbase smoothie made fresh with real strawberry and bursting fruit boba

Classic iced fresh masala chai beverage served with brown crystal boba

Housemade traditional roseflavored milkshake with sweet basil seeds, long rice vermicelli, pistachio, and topped with ice cream

Popular spongy milk donut balls soaked in warm rose cardamom scented syrup, topped with fresh shaved almond powder

Rich creamy cottage cheese dumplings infused with cardamom, chopped pistachio, and soaked in roseflavored milk topped with Kashmiri saffron

Warm traditional dessert pudding made with fresh carrot, milk, and ghee, flavored with cardamom and topped with roasted raisins, cashew, and pistachio

Classic Indian rice pudding made with Basmati rice, flavored with cardamom, saffron, golden raisin and roasted pistachio nuts

Special traditional ice cream made by slowly condensing whole milk flavored with cardamom, allowed to set inside whole orange peel, and sliced frozen into wedges for serving

Traditional Hyderabadi dessert bread pudding gently fried in ghee and soaked with a reduced milk flavored with cardamom, saffron, raisins

Fresh moist walnut brownies made in house topped with vanilla ice cream and served sizzling on a skillet with hot chocolate sauce

Housemade mini semolina cakes made with desiccated coconut soaked in saffron syrup and topped with shaved almonds

Main Course Chicken Tikka Masala Appetizer Grill Tandoori Chicken Egg Bonda

Main Course Butter PaneerAppetizer Grill Gobi 65 Medu Vada

Veg Manchurian Soup

Payasam Kheer